Nutrition · per 100 g

Energy	232 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	1.8 g
Added sugars	0.18 g
Fiber	0.18 g
Protein	8.9 g
Salt	1.2 g
Sodium	464 mg
Potassium	80.4 mg
Calcium	26.8 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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