Nutrition · per 100 g

Energy	248 kcal
Fat	2.7 g
Carbs	48.3 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	8.7 g
Salt	1.1 g
Sodium	423 mg
Potassium	107 mg
Calcium	57 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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