Nutrition · per 100 g

Energy	337 kcal
Fat	10.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	18.1 mg
Carbs	54.2 g
Sugars	26.5 g
Added sugars	24.1 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.33 g
Sodium	133 mg
Potassium	108 mg
Calcium	18.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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