Nutrition · per 100 g

Energy	352 kcal
Fat	16.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	18.1 g
Added sugars	18.1 g
Fiber	0.95 g
Protein	5.7 g
Salt	1.3 g
Sodium	514 mg
Potassium	42.9 mg
Calcium	66.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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