Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 62.5 g |
| Sugars | 37.5 g |
| Added sugars | 36.1 g |
| Fiber | 0.14 g |
| Protein | 5.6 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 97.2 mg |
| Calcium | 41.7 mg |
| Iron | 2.1 mg |
| Vitamin D | 41700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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