Nutrition · per 100 g

Energy	286 kcal
Fat	11.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.8 g
Sugars	16.3 g
Added sugars	15.3 g
Fiber	1 g
Protein	4.1 g
Salt	0.82 g
Sodium	327 mg
Potassium	61.2 mg
Calcium	10.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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