Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.3 g |
| Cholesterol | 81.3 mg |
| Carbs | 52.5 g |
| Sugars | 38.8 g |
| Added sugars | 38.8 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 300 mg |
| Calcium | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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