Nutrition · per 100 g

Energy	426 kcal
Fat	19.1 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	61.7 g
Sugars	54.3 g
Added sugars	54.3 g
Fiber	0 g
Protein	2.1 g
Salt	0.64 g
Sodium	255 mg
Calcium	16 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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