Nutrition · per 100 g

Energy	246 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	10.5 g
Added sugars	7 g
Fiber	0.17 g
Protein	3.5 g
Salt	0.48 g
Sodium	193 mg
Potassium	26.3 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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