Ingredients
tomato pulp 56.3% , tomato purée 21.9% , basil 10.9% , extra virgin olive oil 5.5% , salt 0.6% , onion 0.6% , garlic 0.6% , concentrated lemon juice 3.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 128 mg |
| Calcium | 16 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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