Raspberry Glaze with Balsamic Vinegar of Modena
Filippo Berio
Ingredients
Aceto balsamico di modena p.g.i 60.0% , raspberry juice 15.0% , concentrated grape juice 9.3% , glucose syrup 7.1% , modified corn starch 3.9% , maltodextrin 2.4% , dextrose 1.2% , E415 0.6% , natural raspberry flavouring 0.6%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 42.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 21 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.