Ingredients
tomato 42.3% , red bell pepper 25.0% , extra virgin olive oil 19.2% , chili pepper 7.7% , garlic 2.9% , basil 1.4% , corn starch 0.7% , anchovy paste 0.4% , Thickener 0.2% , salt 0.1% , parsley 0.0% , vegetable fiber 0.0% , oregano 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 18.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.