Ingredients
CAYENNE PEPPER SAUCE 57.1% , vinegar 21.4% , Modified starch 10.7% , ginger powder 5.4% , natural smoke flavouring 2.5% , red bell pepper 1.4% , red bell pepper 1.4%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.5 g |
| Sodium | 2612.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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