Ingredients
TOMATO SOUP 56.3% , sugar 16.7% , water 13.5% , vinegar 6.8% , salt 0.8% , spice 0.8% , E415 0.8% , POTASSIUM SORBATE TO MAINTAIN FRESHNESS 4.5%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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