Ingredients
TOMATO SOUP 58.2% , sugar 13.3% , soya oil 13.3% , vinegar 7.6% , salt 0.7% , spice 0.7% , E415 0.7% , POTASSIUM SORBATE TO MAINTAIN FRESHNESS 5.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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