Ingredients
tomato juice 53.6% , vegetable blend 23.2% , carrot 11.6% , red beetroot 5.8% , celery 2.9% , parsley 1.5% , lettuce 0.7% , watercress 0.4% , spinach 0.2% , sea salt 0.1% , E330 0.0% , natural flavouring 0.0% , natural gum stabilizer 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 5.1 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 194 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 379.8 µg |
| Vitamin C | 30.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.