Nutrition · per 100 g

Energy	552.5 kcal
Fat	34 g
Saturated fat	29.7 g
Carbs	63.7 g
Sugars	63.7 g
Protein	4.2 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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