Ingredients
milk 74.0% , modifiées 13.0% , salt 0.1% , E509 0.1% , microbial rennet 0.1% , microbial culture 0.1% , E339 0.1% , E330 0.1% , salt 12.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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