Ingredients
Modified milk ingredients 53.7% , J 16.5% , halamatourill UTILUUNIIN 8.3% , TTVM IIIa vintes 5.1% , INGREDIENTS 3.5% , SALT 2.6% , calcium chloride 2.0% , microbial enzyme 1.6% , bacterial culture 1.3% , Sodium phosphates 1.1% , E330 0.9% , Contains 0.8% , milk 0.7% , cheese 0.6% , E339 0.5% , E330 0.5% , FROMGRIE PLACES IN 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.