The laughing cow, smooth sensations, cream cheese spread wedges, classic cream
The Laughing Cow
Ingredients
pasteurized milk and cream 53.8% , Ultrafiltered nonfat milk 23.1% , less than 2% of cheese culture 11.5% , E410 5.8% , E415 2.9% , E412 1.4% , salt 0.7% , E407 0.4% , E341 0.2% , E330 0.1% , E339 0.0% , E452i 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.