Ingredients
soured milk 93.0% , salt 3.5% , microbial coagulating enzyme 3.5%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 5 g |
| Saturated fat | 3.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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