Ingredients
soured milk 98.2% , salt 0.9% , microbial coagulating enzyme 0.9%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 711.2 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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