Ingredients
SPREADABLE CHEESE 52.9% , water 23.5% , butter 11.8% , Casein 5.9% , E339 2.9% , E452i 1.5% , E341 0.7% , E330 0.4% , breadsticks 0.2% , sunflower oil 0.1% , barley malt extract 0.0% , salt 0.0% , yeast 0.0% , salt 0.0% , yeast 0.0% , barley malt flour 0.0% , ascorbic acid added as dough conditioner 0.0%
Nutrition · per 100 g
| Energy | 833 kcal |
| Fat | 49 g |
| Saturated fat | 28.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 65.3 g |
| Sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 32.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 1.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.