Ingredients

soured milk 98.3% , salt 0.9% , microbial coagulating enzyme 0.9%

Nutrition · per 100 g

Energy	300 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.8 g
Sodium	700 mg
Calcium	750 mg
Iron	0 mg
Vitamin A	150 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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