Ingredients
soured milk 98.1% , salt 1.0% , microbial coagulating enzyme 1.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.9 g |
| Sodium | 761.9 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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