Ingredients
Pasteurized cultured microfiltered milk 73.5% , water 13.2% , salt 0.7% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 17.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 0 mg |
| Calcium | 529 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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