Ingredients
semisoft cheese 82.9% , salt 0.9% , microbial coagulating enzyme 0.9% , CRACKERS 0.9% , E375 0.9% , reduced iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , high oleic sunflower oil 0.9% , sugar 0.9% , contains 2% and less of 0.9% , E500ii 0.9% , E341i 0.9% , invert sugar 0.9% , barley malt extract 0.9% , salt 0.9% , enzyme 0.9% , E223 0.9%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 17.2 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
| Potassium | 103 mg |
| Calcium | 552 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.