Nutrition · per 100 g

Energy	322.6 kcal
Fat	25.8 g
Saturated fat	8.1 g
Carbs	9.7 g
Sugars	9.7 g
Fiber	0 g
Protein	9.7 g
Salt	2.6 g
Sodium	1032.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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