Ingredients
cheddar 56.4% , semisoft cheese 21.8% , soured milk 10.9% , salt 0.2% , enzyme 0.2% , whey 0.2% , milk protein concentrate 0.2% , cream 0.2% , E339 0.2% , E452i 0.2% , salt 0.2% , E330 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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