Ingredients

soured milk 98.1% , salt 0.9% , microbial coagulating enzyme 0.9%

Nutrition · per 100 g

Energy	350 kcal
Fat	25 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	75 mg
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.9 g
Sodium	750 mg
Potassium	0 mg
Calcium	650 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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