Ingredients
soured milk 54.2% , cream 22.9% , water 11.5% , Acid 5.7% , sodium 2.9% , calcium caseinate 1.4% , E452i 0.7% , E339 0.4% , milk protein concentrate 0.2% , sodium citrate 0.1% , salt 0.0% , E407 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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