Ingredients
milk 72.4% , bacterial cultures 13.8% , salt 0.9% , E509 0.9% , microbial coagulating enzyme 12.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0.5 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 50 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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