Ingredients
soured milk 98.1% , salt 0.2% , microbial coagulating enzyme 0.2% , milk 0.2% , soured milk 0.2% , salt 0.2% , microbial coagulating enzyme 0.2% , milk 0.2% , soured milk 0.2% , salt 0.2% , microbial coagulating enzyme 0.2% , milk 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.