Ingredients
soured milk 92.1% , salt 0.9% , microbial coagulating enzyme 0.9% , soured milk 0.9% , salt 0.9% , microbial coagulating enzyme 0.9% , soured milk 0.9% , salt 0.9% , natural flavouring 0.9% , microbial coagulating enzyme 0.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 50 mg |
| Calcium | 700 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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