Ingredients
cheddar 53.8% , water 23.1% , cream 11.5% , REDUCED LACTOSE WHEY 5.8% , REDUCED PROTEIN WHEY 2.9% , port 1.4% , E200 0.7% , color added including carmine 0.4% , E132 0.2% , E129 0.1% , E415 0.0% , E270 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 26.1 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 13 g |
| Sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 435 mg |
| Iron | 0 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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