Ingredients
cheddar 53.6% , water 23.2% , soya oil 11.6% , high fructose corn syrup 5.8% , pimiento 2.9% , red bell pepper 1.5% , distilled vinegar 0.7% , less than 2% of 0.4% , egg yolk 0.2% , cream 0.1% , whey 0.0% , salt 0.0% , skimmed milk 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 947 kcal |
| Fat | 72.8 g |
| Saturated fat | 31.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 155 mg |
| Carbs | 41.6 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 31.2 g |
| Salt | 0.01 g |
| Sodium | 3.8 mg |
| Potassium | 0 mg |
| Calcium | 0.83 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.