Ingredients
Dippable cheese 85.1% , salt 0.9% , enzyme 0.9% , water 0.9% , skimmed milk 0.9% , butter 0.9% , E452i 0.9% , natural flavouring 0.9% , E341iii 0.9% , milk solids 0.9% , E330 0.9% , breadsticks 0.9% , wheat flour 0.9% , olive oil 0.9% , barley malt extract 0.9% , salt 0.9% , yeast 0.9%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 11.4 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 22.9 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 0 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.