Ingredients
semisoft cheese 89.4% , salt 0.8% , microbial coagulating enzyme 0.8% , CRACKERS 0.8% , E375 0.8% , reduced iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , vegetable oil 0.8% , sugar 0.8% , Raising agent 0.8% , salt 0.8% , soya lecithin 0.8%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 17.2 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 69 mg |
| Calcium | 552 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.