Ingredients
semisoft cheese 90.4% , salt 0.7% , microbial coagulating enzyme 0.7% , CRACKERS 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , vegetable oil 0.7% , sugar 0.7% , Raising agent 0.7% , salt 0.7% , soya lecithin 0.7%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 25.9 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 18.5 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 74 mg |
| Calcium | 556 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.