Ingredients
semisoft cheese 95.6% , salt 0.9% , microbial coagulating enzyme 0.9% , CRACKERS 0.9% , canola oil 0.9% , sea salt 0.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 13.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 23.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 23.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 200 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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