Nutrition · per 100 g

Energy	467 kcal
Fat	17.8 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	64.4 g
Added sugars	60 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	244 mg
Calcium	66.7 mg
Iron	1.1 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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