Nutrition · per 100 g

Energy	421.1 kcal
Fat	19.3 g
Saturated fat	10.5 g
Carbs	68.4 g
Sugars	56.1 g
Protein	1.8 g
Salt	0.07 g
Sodium	26.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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