Nutrition · per 100 g

Energy	444 kcal
Fat	20 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	60 g
Added sugars	60 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	162 mg
Calcium	46.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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