Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.4 g |
| Sugars | 57.9 g |
| Added sugars | 56.1 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.11 g |
| Sodium | 43.9 mg |
| Potassium | 153 mg |
| Calcium | 45.6 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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