Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	64.5 g
Sugars	58.1 g
Added sugars	51.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	387 mg
Calcium	96.8 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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