Nutrition · per 100 g

Energy	472 kcal
Fat	19.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	61.1 g
Added sugars	58.3 g
Fiber	2.8 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg
Potassium	250 mg
Calcium	83.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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