Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	53.1 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	406 mg
Calcium	93.8 mg
Iron	5 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.