Nutrition · per 100 g

Energy	271 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	8.5 g
Salt	1.4 g
Sodium	559 mg
Potassium	0 mg
Calcium	16.9 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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