Ingredients
BUTTERCRUNCH TOFFEE WITH ALMONDS 54.2% , ingredients 20.8% , almond 12.5% , butter 6.2% , palm oil 3.1% , palm kernel oil 1.6% , cocoa processed with alkali 0.8% , skimmed milk powder 0.4% , whey powder 0.2% , soya lecithin 0.1% , chocolate 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 1630 kcal |
| Fat | 116 g |
| Saturated fat | 61.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 131 g |
| Sugars | 116 g |
| Fiber | 7.8 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.