Nutrition · per 100 g

Energy	2208 kJ
Energy	527.8 kcal
Fat	38.9 g
Saturated fat	22.2 g
Carbs	50 g
Sugars	41.7 g
Fiber	5.6 g
Protein	4.4 g
Salt	312.5 g
Sodium	125000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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